INGREDIENTS
24
Ea. small shrimp
1 tbsp
Dill, fresh
1
Dill and lemon, Fresh zest
2 cloves
Garlic
1 tbsp
Lemon, zest
8
Spears asparagus, cut into 1" pieces
1 tsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1 tbsp
Mustard, spicy brown
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2
Ea. pita flat bread, rounds
3 tbsp
Butter, unsalted
4
slices Sargento ultra thin provolone cheese