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Favoreats LLC

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Greek Wedge Salad

Jessica Fisher
  • 10 minutes
  • Serves 4

INGREDIENTS

1

head iceberg lettuce, cored and rinsed

4

small Persian cucumbers, chopped

2

roma tomatoes, chopped

12

Kalamata olives, halved

1/4 cup

feta cheese crumbles, optional

1/4 cup

red wine vinegar

fine sea salt and freshly ground black pepper

1/4 tsp

dried oregano

1/4 tsp

dried dill

1/3 cup

olive oil