INGREDIENTS
1
head iceberg lettuce, cored and rinsed
4
small Persian cucumbers, chopped
2
roma tomatoes, chopped
12
Kalamata olives, halved
1/4 cup
feta cheese crumbles, optional
1/4 cup
red wine vinegar
fine sea salt and freshly ground black pepper
1/4 tsp
dried oregano
1/4 tsp
dried dill
1/3 cup
olive oil