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Pink Lemonade Confetti Cupcakes

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

18 1/4 oz

box confetti cake mix, I used Duncan Hines

2 1/2 tsp

powdered sugar-free pink lemonade mix

1 cup

water

1 tbsp

vegetable oil

1/4 cup

unsweetened applesauce

lemon zest from half of a lemon

2

drops pink food coloring (optional)

confetti sprinkles, optional