INGREDIENTS
18 1/4 oz
box confetti cake mix, I used Duncan Hines
2 1/2 tsp
powdered sugar-free pink lemonade mix
1 cup
water
1 tbsp
vegetable oil
1/4 cup
unsweetened applesauce
lemon zest from half of a lemon
2
drops pink food coloring (optional)
confetti sprinkles, optional