INGREDIENTS
2
Eggs
1/4 cup
Caramel sauce, homemade or store-bought salted
4 1/2 cups
All purpose flour
1/2 tsp
Almond extract* (optional)
1 tsp
Baking soda
1 1/4 cups
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
1
Vanilla bean
1 1/2 tsp
Vanilla extract, pure
1 tbsp
Vanilla extract
3 sticks
Butter, unsalted
2 sticks
Butter, salted
2 tbsp
Heavy cream
assorted sprinkles (for decorating)