INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2
tsps baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (room temperature)
1 cup
granulated sugar
2
large eggs (room temperature)
1 tsp
vanilla
3/4 cup
buttermilk (room temperature)
5
large egg whites
1 1/4 cups
granulated sugar
1 1/2 cups
unsalted butter (room temperature, cubed)
1/2 cup
Penotti Smooth Cookie Notti Spread
Penotti Crunchy Cookie Notti Spread