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Slow Cooked Jerk Pork with Caribbean Salsa

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3 lb

boneless pork shoulder blade roast, lean, all fat removed

6 cloves

garlic, crushed

2

– 3 tbsp Walkerswood Jerk Seasoning (I used mild)

1/2 tsp

coarse salt

1

lime, squeezed

1/2 cup

fresh orange juice

1

haas avocado, diced

2

large ripe mangos, peeled, seeded and coarsely chopped

1 1/2 tbsp

chopped red onion

1 tbsp

chopped fresh cilantro

2 tbsp

fresh lime juice

salt and pepper,

2 people Recommend This Recipe