Slow Cooked Jerk Pork with Caribbean Salsa

boneless pork shoulder blade roast, lean, all fat removed

garlic, crushed

– 3 tbsp Walkerswood Jerk Seasoning (I used mild)

coarse salt

lime, squeezed

fresh orange juice

haas avocado, diced

large ripe mangos, peeled, seeded and coarsely chopped

chopped red onion

chopped fresh cilantro

fresh lime juice

salt and pepper,