INGREDIENTS
ROLLS:
1/3 cup
milk
2 tbsp
butter
1/2 cup
unsweetened pumpkin puree
2 tbsp
granulated white sugar
1/2 tsp
salt
1
large egg, beaten
1
envelope active dry yeast
1 cup
unbleached all-purpose flour
1 cup
bread flour
FILLING:
1/3 cup
brown sugar, packed
1 tsp
ground cinnamon
2 tbsp
butter, melted
FROSTING:
4 tbsp
butter
1/2 cup
brown sugar, packed
2 tbsp
milk
1/4 tsp
vanilla extract
1/8 tsp
salt
1/2
to 3/4 cup powdered sugar, sifted