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Amish Pumpkin Cinnamon Rolls with Caramel Icing

Lori Lange
  • 140 minutes
  • Serves 12

INGREDIENTS

ROLLS:

1/3 cup

milk

2 tbsp

butter

1/2 cup

unsweetened pumpkin puree

2 tbsp

granulated white sugar

1/2 tsp

salt

1

large egg, beaten

1

envelope active dry yeast

1 cup

unbleached all-purpose flour

1 cup

bread flour

FILLING:

1/3 cup

brown sugar, packed

1 tsp

ground cinnamon

2 tbsp

butter, melted

FROSTING:

4 tbsp

butter

1/2 cup

brown sugar, packed

2 tbsp

milk

1/4 tsp

vanilla extract

1/8 tsp

salt

1/2

to 3/4 cup powdered sugar, sifted