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Easy Grilled Fish Fillet in Foil Packets

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

4

porgy fillets, about 5 oz each

4 tsp

olive oil

salt and fresh pepper,

4

sprigs fresh herbs (parsley, rosemary, oregano)

1

lemon, sliced thin

4

large pieces heavy duty aluminum foil, about 18 to 20 inches long