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Honey Roasted Butternut Squash

Katerina, Diethood
  • 40 minutes
  • Serves

INGREDIENTS

1

(2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes

1 cup

pecan pieces

2 tbsp

Star Extra Virgin Olive Oil

2 tbsp

honey

1/2 tsp

ground cinnamon

1/2 tsp

salt (, or to taste)