Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

pure peanut oil

small onion (peeled, trimmed of root and blossom ends, and evenly minced very small)

large garlic clove (peeled and evenly minced very small)

roasted (salted soy nuts, lightly broken up)

Chinese Dried Red Chili Peppers (or Japones peppers, stems removed, and pulsed to break up in a blender, food processor, or spice grinder)

dried Guajillo chiles (stems removed, and pulsed to break up in a blender, food processor, or spice grinder)

Sichuan peppercorn (ground finely)

raw sugar

kosher salt