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Caramelized Apple Onion Soup

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 lb

sweet yellow onions, sliced 1/8″ thin

1 tbsp

olive oil

1 tbsp

unsalted butter

4

Granny Smith apples

2 1/2 cups

apple cider

1 qt

vegetable broth (I used Pacific)

2 cloves

garlic, crushed

1/2 cup

light cream

3/4 tsp

kosher salt and white pepper, to taste

(optional garnish) a drizzle of light cream