INGREDIENTS
2 lb
sweet yellow onions, sliced 1/8″ thin
1 tbsp
olive oil
1 tbsp
unsalted butter
4
Granny Smith apples
2 1/2 cups
apple cider
1 qt
vegetable broth (I used Pacific)
2 cloves
garlic, crushed
1/2 cup
light cream
3/4 tsp
kosher salt and white pepper, to taste
(optional garnish) a drizzle of light cream