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Slow Cooker White Chicken Chili

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Bay leaf

1 15 ounce can

Cannellini or navy beans

2

stalks Celery

1 cup

Corn, frozen kernels

3 cloves

Garlic

2 4 ounce cans

Green chili peppers

1/2 tsp

Oregano, dried

1/2

Teaspooon ground coriander

1

Yellow onion, large

4 cups

Chicken broth, low-sodium

1 1/2

Teaspons kosher salt

2 tsp

Cumin, ground