INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
Bay leaf
1 15 ounce can
Cannellini or navy beans
2
stalks Celery
1 cup
Corn, frozen kernels
3 cloves
Garlic
2 4 ounce cans
Green chili peppers
1/2 tsp
Oregano, dried
1/2
Teaspooon ground coriander
1
Yellow onion, large
4 cups
Chicken broth, low-sodium
1 1/2
Teaspons kosher salt
2 tsp
Cumin, ground