INGREDIENTS
SCONES:
1 cup
cranberries, fresh or frozen (see *Tips below)
3 cups
all-purpose flour
1/2 cup
granulated white sugar
1 tbsp
baking powder
1/4 tsp
salt
1/2 tsp
baking soda
3/4 cup
salted butter, slightly softened
1/2 cup
chopped pecans
2 tsp
grated orange zest
1 cup
buttermilk
TOPPING:
1 tbsp
milk
1 tbsp
granulated white sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg