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Cranberry Orange Scones

Lori Lange
  • 35 minutes
  • Serves 12

INGREDIENTS

SCONES:

1 cup

cranberries, fresh or frozen (see *Tips below)

3 cups

all-purpose flour

1/2 cup

granulated white sugar

1 tbsp

baking powder

1/4 tsp

salt

1/2 tsp

baking soda

3/4 cup

salted butter, slightly softened

1/2 cup

chopped pecans

2 tsp

grated orange zest

1 cup

buttermilk

TOPPING:

1 tbsp

milk

1 tbsp

granulated white sugar

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg