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Cranberry Muffins

Lori Lange
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

fresh cranberries, halved

1 cup

powdered sugar

4 cups

all-purpose flour

6 tsp

baking powder

1 tsp

salt

3/4 cup

granulated white sugar

2

large eggs, beaten

2 cups

milk

1/2 cup

butter, melted

2 tsp

granulated white sugar