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Black Bean and Sweet Potato Quesadillas

Forks Over Knives
  • 80 minutes
  • Serves 4

INGREDIENTS

8 oz

Black beans, drained and rinsed

1

Jalapeno pepper, diced (optional)

1/4 tsp

Onion powder

1 cup

Spinach, fresh

1

Sweet potato, large

1 cup

Salsa

1 cup

Brown rice, cooked

1/4 tsp

Chili powder

8 oz

No added oil, vegetarian refried beans

1/4 tsp

Cumin

6

Tortillas, whole-wheat

1 person Recommend This Recipe