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Instant Pot Turkey Breast

Becky Hardin | The Cookie Rookie
  • 75 minutes
  • Serves 6

INGREDIENTS

1

7½-8 pound whole turkey breast, thawed. I use Butterball, all white

6 tbsp

butter (softened)

2 tbsp

fresh sage (minced)

2 tbsp

fresh thyme (minced)

1 tbsp

fresh rosemary (minced)

2 tbsp

fresh flat-leaf parsley (minced)

*Note: If fresh herbs are unavailable, use dried herbs: 1 teaspoon each of sage & thyme, 1 teaspoon rosemary and 2 teaspoons parsley

1 1/2 tsp

kosher salt

1 tsp

freshly ground black pepper

2 cups

low-sodium or unsalted chicken broth

1

large onion (peeled and quartered)

3

medium carrots (washed and cut into 2-inch pieces)

2

medium celery stalks (cut into 2-inch pieces)