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Instant Pot Baked Ziti

Ashley Fehr
  • 27 minutes
  • Serves 4

INGREDIENTS

1/2 lb

extra lean ground beef

1/2

medium onion (diced)

3/4 tsp

salt

1/2 tsp

minced garlic

1/2 tsp

dried basil

1/2 tsp

dried parsley

1/4 tsp

black pepper

1 pinch

red pepper flakes

1/2

red bell pepper (diced)

2 cups

fresh spinach (finely chopped)

1 14 ounce can

diced tomatoes, sodium reduced

1 1/2 cups

tomato pasta sauce of choice

1 1/3 cups

water or low sodium chicken broth

2 cups

Catelli Smart Penne pasta (dry)

1 1/2 cups

shredded mozzarella cheese


NOTES

  • Doubled the recipe and it makes a ton. For some reason it didn’t pressurize right the first time but I just tried it again and worked great.

    Laura Allen • 2018-06-29

2 people Recommend This Recipe