INGREDIENTS
1 1/2
lbs Shrimp, large
1 pint
Cherry or grape tomatoes
4
Garlic cloves, thinly sliced {about 2 generous tablespoons}
2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
4
Scallions
1/8 tsp
Black pepper, ground
1/4 tsp
Kosher salt
2 tbsp
Coconut oil or extra virgin olive oil
4 oz
Feta cheese