INGREDIENTS
1 tbsp
olive oil
3
chicken breasts (boneless/skinless and cut into cubes)
1 oz
Taco Seasoning
1 1/2 tbsp
water
1 cup
half and half
2 cups
instant white rice
1 cup
Queso Blanco (White Queso) (homemade or store bought, melted)
1 cup
salsa (thin restaurant style salsa)
1/4
fresh cilantro (chopped, plus more for garnish)
1 can
Green Chiles (4.5 ounce can, drained)
1/2 cup
pico de gallo
1 cup
Mexican blend cheese (shredded)