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Chicken Con Queso

Becky Hardin
  • 25 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

3

chicken breasts (boneless/skinless and cut into cubes)

1 oz

Taco Seasoning

1 1/2 tbsp

water

1 cup

half and half

2 cups

instant white rice

1 cup

Queso Blanco (White Queso) (homemade or store bought, melted)

1 cup

salsa (thin restaurant style salsa)

1/4

fresh cilantro (chopped, plus more for garnish)

1 can

Green Chiles (4.5 ounce can, drained)

1/2 cup

pico de gallo

1 cup

Mexican blend cheese (shredded)

1 person Recommend This Recipe