INGREDIENTS
1 1/4 cups
+ 2 tablespoons all purpose flour
2
eggs
salt
1 tbsp
butter
1
large porcini mushroom ((chopped small))
3/4 cup
chopped white mushrooms ((chopped small))
1/2
small onion ((finely chopped))
1 clove
garlic ((finely chopped))
1 tbsp
minced Italian Parsley
1/2 tsp
oregano
1 tbsp
flour
1 tbsp
mascarpone
1 1/2 tbsp
freshly grated parmesan cheese
1 tbsp
cream
3 tbsp
butter
2 tbsp
finely chopped Italian Parsley
freshly grated Parmesan cheese if desired