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Homemade Creamy Mushroom Ravioli

Rosemary
  • 70 minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

+ 2 tablespoons all purpose flour

2

eggs

salt

1 tbsp

butter

1

large porcini mushroom ((chopped small))

3/4 cup

chopped white mushrooms ((chopped small))

1/2

small onion ((finely chopped))

1 clove

garlic ((finely chopped))

1 tbsp

minced Italian Parsley

1/2 tsp

oregano

1 tbsp

flour

1 tbsp

mascarpone

1 1/2 tbsp

freshly grated parmesan cheese

1 tbsp

cream

3 tbsp

butter

2 tbsp

finely chopped Italian Parsley

freshly grated Parmesan cheese if desired