INGREDIENTS
1/2 cup
Basil, fresh leaves
2 cloves
Garlic
2 cups
Lentils, cooked
1/2
Onion, chopped (1 1/4 cups), medium
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 15 ounce can
Tomatoes, fire roasted
1 15 ounce can
Tomatoes with basil
2
Zucchinis
1/4 tsp
Black pepper
1/4 tsp
Chili powder
1 pinch
Paprika, smoked
1/4 tsp
Red chili powder
1 tbsp
Olive oil, extra virgin