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Cashew Chicken Lettuce Wraps

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 6


1 tbsp

olive oil

1/2 cup

finely diced yellow or white onion

1 cup

finely diced (or shredded) carrots

3 cloves

garlic, finely minced or pressed through a garlic press

1/4 tsp


1/4 tsp

black pepper

1 lb

boneless, skinless chicken breasts or chicken thighs, cut into small pieces

3 tbsp

low-sodium soy sauce

2 tbsp

pure maple syrup

1/2 cup

chopped raw cashews (lightly toasted, if desired)

Bibb or green leaf lettuce leaves for wrapping

Chopped cucumbers and tomatoes for serving

1 person Recommend This Recipe