INGREDIENTS
2 tbsp
red wine vinegar
4 tsp
extra virgin olive oil
5 tbsp
Kalamata olives, minced
4
thin slices red onion
coarse salt and fresh ground pepper,
4 tbsp
crumbled feta
12 oz
ciabatta bread, cut into 4 pieces
8
Romaine lettuce leaves
1/2
medium cucumber, thinly sliced
1
medium tomato, thinly sliced