Almond Butter Chocolate Pralines

/ 1 cup almond butter

/ 1/2-3/4 cup almond flour (depending on the thickness of your almond butter)

drops stevia (equivalent to 2 tsp sugar)

Sukrin Fibre Syrup (or another sugar free syrup)

optional: 1 tsp cinnamon

Bar of dark chocolate with at least 90% cocoa solids (I melted 80g, of which I used ca 50g)