INGREDIENTS
6 oz
Ground beef
3 oz
Pancetta
6 oz
Veal, ground
2
Carrots, peeled, finely chopped (about 3/4 cup)
2
Celery stalks, finely chopped (about 1 cup)
2
Onions, finely chopped (about 1 1/2 cups), medium
3 cups
Beef stock or chicken stock
3 tbsp
Tomato paste
1 lb
Tagliatelle or fettuccine
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Parmesan
1 cup
Whole milk
1/2 cup
Red wine, dry