INGREDIENTS
Cake:
2 cups
all-purpose flour
2 cups
sugar
1 cup
water
1 cup
unsalted butter, melted
1/2 cup
sour cream
2
large eggs, room temperature
1 1/2 tsp
vanilla extract
1 tsp
almond extract, optional
1 tsp
baking soda
3/4 tsp
salt
Frosting:
3/4 cup
unsalted butter, melted
1/3 cup
whole milk
4 cups
powdered sugar
1/2 tsp
almond extract
1/2 tsp
vanilla extract
1/2 cup
sliced almonds, garnish