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Loaded Turkey Santa Fe Baked Potato Skins

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

7

medium (32 oz) russet potatoes, washed and dried*

1/2 lb

99% lean ground turkey

1/2 cup

canned black beans, rinsed and drained

1/2 cup

frozen corn

1

hot pickled serrano pepper, chopped (or jalepeño)

1

large diced tomato

1 clove

garlic, minced

2 tbsp

chopped onion

2 tbsp

chopped cilantro, plus more for garnish 

1 tsp

cumin

kosher salt

14 tbsp

reduced fat shredded cheese (I used Sargento Mexican)

nonstick spray (Smart Balance)

1/4 cup

chopped scallions

reduced fat sour cream or fat free Greek yogurt (optional, extra pts)