INGREDIENTS
7
medium (32 oz) russet potatoes, washed and dried*
1/2 lb
99% lean ground turkey
1/2 cup
canned black beans, rinsed and drained
1/2 cup
frozen corn
1
hot pickled serrano pepper, chopped (or jalepeño)
1
large diced tomato
1 clove
garlic, minced
2 tbsp
chopped onion
2 tbsp
chopped cilantro, plus more for garnish
1 tsp
cumin
kosher salt
14 tbsp
reduced fat shredded cheese (I used Sargento Mexican)
nonstick spray (Smart Balance)
1/4 cup
chopped scallions
reduced fat sour cream or fat free Greek yogurt (optional, extra pts)