INGREDIENTS
2
chicken breasts (boneless skinless)
1/2 tsp
Kosher salt
1/2 tsp
cracked black pepper
2 tbsp
canola oil
4 oz
cream cheese (room temperature)
8 oz
bacon (cooked and crumbled)
8 oz
sharp cheddar cheese (diced finely in 1/2 inch cubes)
1 cup
ranch dressing
1 lb
cooked fusilli pasta