INGREDIENTS
1 .25 ounce package
active dry yeast
1/4 cup
warm water (110° to 115°F.)
1 tbsp
+ 1/2 cup granulated white sugar, divided
3/4 cup
warm milk (110° to 115°F.)
3
large eggs, lightly beaten
1/2 cup
unsalted butter, softened
1 tsp
salt
5
to 5 1/2 cups Gold Medal® All-Purpose Flour
melted butter