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Crescent Dinner Rolls

Lori Lange
  • 10 minutes
  • Serves 24

INGREDIENTS

1 .25 ounce package

active dry yeast

1/4 cup

warm water (110° to 115°F.)

1 tbsp

+ 1/2 cup granulated white sugar, divided

3/4 cup

warm milk (110° to 115°F.)

3

large eggs, lightly beaten

1/2 cup

unsalted butter, softened

1 tsp

salt

5

to 5 1/2 cups Gold Medal® All-Purpose Flour

melted butter