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Slow-Cooker Chicken Tacos

Kelli Foster
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts (about 2 pounds), large boneless skinless

2

Bay leaves

1

Cilantro, Fresh leaves

5 cloves

Garlic

1

Limes

1

Guacamole

1

Pico de gallo

2 tbsp

Chili powder

2 tsp

Kosher salt

1 tbsp

Paprika, smoked

1 tbsp

Cumin, ground

12

Corn tortillas

1 cup

Chicken stock or water