INGREDIENTS
4
Chicken breasts (about 2 pounds), large boneless skinless
2
Bay leaves
1
Cilantro, Fresh leaves
5 cloves
Garlic
1
Limes
1
Guacamole
1
Pico de gallo
2 tbsp
Chili powder
2 tsp
Kosher salt
1 tbsp
Paprika, smoked
1 tbsp
Cumin, ground
12
Corn tortillas
1 cup
Chicken stock or water