Tropical Fruit Salad Recipe

papaya, peeled and diced 3/4-inch cubes (5 cups)

mangoes, peeled and diced 3/4-inch cubes (2 1/2 cups)

fresh pineapple, peeled and diced reserving the juice 3/4-inch cubes (4 cups)

large bananas, peeled and diced 3/4-inch cubes (2 cups)

fresh grated coconut, for garnish