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Vegan Chocolate Covered Caramels

Alison Charbonneau
  • 90 minutes
  • Serves

INGREDIENTS

7 oz

Coconut milk* (i like nature's charm), sweetened condensed

1/2 cup

Agave syrup

1 cup

Chocolate chips** (i like enjoy life foods dark chocolate chips), vegan

1 cup

Coconut sugar

1

Course pink sea salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1

Coconut oil spray