Egg and Sausage Breakfast Bowls

bulk sausage or make your own

olive oil or butter for sauteeing

chopped vegetables, such as onions, peppers, mushrooms, and potatoes

salt and pepper

to 8 eggs

cauliflower rice, hot cooked rice, or other quick-cooking grain, if using

sauces such as sriracha, hot pepper sauce, or guacamole