INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 cups
granulated sugar
3/4 cup
Dutch-processed cocoa powder (sifted)
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/4 cup
vegetable oil
3/4 cup
buttermilk
3/4 cup
strong brewed coffee (hot)
2
large eggs
2 tsp
vanilla
3
large egg whites
1 cup
granulated sugar
1 1/2 cups
unsalted butter (room temperature, cubed)
1 tsp
vanilla
1 tbsp
instant espresso powder
3 oz
dark chocolate (chopped, melted, and cooled)
3 oz
dark chocolate
3 oz
heavy whipping cream