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Pumpkin Dinner Rolls

Jaclyn, Cooking Classy
  • minutes
  • Serves 24

INGREDIENTS

1 tbsp

active dry yeast

6 tbsp

packed light brown sugar

1/2 cup

+ 1 Tbsp warm water ((130ml), 110 - 115 degrees, divided)

1 1/4 tsp

salt

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1

large egg

1

large egg yolk

1 cup

canned pumpkin puree

1/2 cup

(4 oz/113g) unsalted butter, softened, divided, plus more for brushing tops if desired

4 cups

all-purpose flour, or more as needed

Cinnamon Honey Butter ((I recommend making 1 1/2 - 2 times the recipe), for serving)