Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
active dry yeast
6 tbsp
packed light brown sugar
1/2 cup
+ 1 Tbsp warm water ((130ml), 110 - 115 degrees, divided)
1 1/4 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1
large egg
1
large egg yolk
1 cup
canned pumpkin puree
1/2 cup
(4 oz/113g) unsalted butter, softened, divided, plus more for brushing tops if desired
4 cups
all-purpose flour, or more as needed
Cinnamon Honey Butter ((I recommend making 1 1/2 - 2 times the recipe), for serving)