INGREDIENTS
CAKE:
3/4 cup
salted butter, at room temperature
1 1/2 cups
granulated white sugar
3
large eggs
1 tsp
vanilla extract
3/4 cup
unsweetened pumpkin puree
1 cup
Gold Medal® White Whole Wheat Flour
1/2 cup
Gold Medal® All-Purpose Flour
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/3 cup
buttermilk
1/2 cup
finely chopped pecans (optional)
GLAZE:
2 cups
powdered sugar, sifted
1/2 cup
butterscotch (or caramel) syrup
1
to 2 tablespoons milk
EXTRA:
flaky sea salt