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Favoreats LLC

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Santa Fe Salad with Chicken and Corn

Jessica Fisher
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken tenders or boneless chicken, cut into strips

1 tsp

Taco Seasoning Mix

6 oz

baby spinach

1 can

black beans, rinsed and drained

2

avocados, peeled, pitted, and chopped

1 cup

grape tomatoes, halved

1 cup

frozen fire-roasted corn, thawed

1 cup

shredded cheddar cheese

1/3 cup

coarsely chopped red onion

chopped cilantro, lime wedges, olive oil, salsa, or sour cream for serving