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Swift sweet potato curry from blissful basil

Linda Meyer
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

1/2 tsp

Coriander, ground

1/4 tsp

Ginger, ground

1

Lime, wedges

1/3 cup

Raisins

3

Scallions

2

Sweet potatoes (peeled and cut into 1/2-inch cubes (about 4 cups)), large

1

Yellow onion (finely diced (about 1 cup)), medium

1 14 ounce can

Coconut milk, full-fat

4 cups

Brown rice or quinoa, cooked

1 tbsp

Curry powder

1 tsp

Sea salt

1/8 tsp

Turmeric, ground

1 cup

Water, filtered