Grilled Balsamic Chicken and Avocado Bruschetta Salad

INGREDIENTS

whole skinless and boneless chicken breasts (, trimmed of any fat)

1 tbsp

garlic ((or plain) olive oil)

2 tbsp

balsamic glaze

1/2 tsp

sea salt

1 tsp

garlic powder or 1 clove garlic (, crushed)

loaf Cabiatta/Sourdough bread (, sliced into 1-inch thick slices)

2 tbsp

Garlic olive oil ((or Olive oil mixed with 1 clove garlic, minced or crushed); or Garlic Butter)

Dried Parsley

whole cos lettuce (, washed)

200 g

| 7oz grape tomatoes (, halved)

1/2

medium red onion (, thinly sliced)

100 g

| 3 1/2oz reduced fat fresh Feta cheese

whole avocado (, thinly sliced)

fresh basil leaves

2 tbsp

balsamic glaze

2 tbsp

water

1/2

garlic clove (, minced/crushed)

Dried Thyme ((optional))

salt