Orange and Arugula Salad with Red Onion and Gorgonzola

INGREDIENTS

small orange, peeled, and sectioned

1 tsp

balsamic vinegar

1 tsp

extra virgin olive oil

1/2 tsp

honey

salt and fresh pepper,

2 cups

baby greens such as arugula and spinach

3 tbsp

crumbled gorgonzola cheese (blue cheese works great too)

– 3 slices red onion (to taste)