INGREDIENTS
1
Mint, fresh leaves
1 cup
Non-dairy milk
1 400 milliliter can
Coconut milk, full-fat
2 tbsp
Agave
1
Chocolate syrup, vegan
1
Coconut whipped cream
8
drops Food colouring, vegan green
1/4 tsp
Peppermint extract
1
Sprinkles, green
1/4 tsp
Vanilla extract
1
Maraschino cherries