INGREDIENTS
1
heaping tbsp 3 g fresh chopped parsley, fresh leaves
1
stalk Celery
1
Red onion, small
1
[440 g] can Young jackfruit
3 tbsp
dijon mustard
1/2 tsp
Paprika
1
Sea salt and pepper, Ground
2 tbsp
unsweetened plain plant-based yogurt, unsweetened plain