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Spicy Thai Peanut Noodles

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

12 oz

spaghetti ((I used Barilla White Fiber))

1

large red bell pepper (, sliced into thin strips then cut into 2-inch pieces)

1

large cucumber (, peeled, seeded and sliced into thin strips then cut into-2-inch pieces)

1 cup

matchstick carrots

3/4 cup

chopped green onions

1/2 cup

chopped cilantro

1/2 cup

lightly salted roasted peanuts (, roughly chopped)

Sesame seeds (, for garnish (optional))

1/2 cup

creamy peanut butter

1/4 cup

warm water

3 tbsp

soy sauce

2 tbsp

honey

2 tbsp

Sriracha ((more or less to taste))

2 tbsp

fresh lime juice

1 1/2 tbsp

peeled and minced fresh ginger

1 tbsp

minced garlic

1 tbsp

sesame oil