Favoreats
Favoreats LLC
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INGREDIENTS
CHEESECAKE:
2 8 ounce packages
cream cheese, at room temperature
2/3 cup
granulated white sugar
salt
2
large eggs
1/3 cup
sour cream
1/3 cup
heavy cream
1 tsp
vanilla extract
PUMPKIN SPICE 2 LAYER CAKE:
3/4 cup
vegetable or canola oil
1 3/4 cups
granulated white sugar
1/4 cup
brown sugar
3
eggs
1 15 ounce can
unsweetened pumpkin puree
2 1/2 cups
Gold Medal® All-Purpose Flour
1 tbsp
pumpkin pie spice
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
salt
1/4 tsp
nutmeg
1 cup
buttermilk
PUMPKIN CREAM CHEESE FROSTING:
1 8 ounce package
cream cheese, softened
1/3 cup
unsweetened pumpkin puree
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
4
to 5 cups powdered sugar, sifted