Instant Pot Paneer

full fat milk ((UHT milk works a treat too))

lemon or lime juice ((or distilled white vinegar))

Your Instant Pot!

slotted spoon

Cheesecloth or several layers of strong kitchen roll (I much prefer cheesecloth as you can twist it up tightly to press the paneer)

small strainer* or if you're lucky, a paneer mould (A diameter of about 6 inches is just about right for this amount of paneer)

small plate or saucer**

Heavy cans to weight the paneer with