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Instant Pot Paneer

Just Jo
  • minutes
  • Serves 4

INGREDIENTS

2 l

full fat milk ((UHT milk works a treat too))

60 milliliters

lemon or lime juice ((or distilled white vinegar))

Your Instant Pot!

1

slotted spoon

Cheesecloth or several layers of strong kitchen roll (I much prefer cheesecloth as you can twist it up tightly to press the paneer)

1

small strainer* or if you're lucky, a paneer mould (A diameter of about 6 inches is just about right for this amount of paneer)

1

small plate or saucer**

Heavy cans to weight the paneer with