Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
can pumpkin puree (about 1 3/4 cups)
3/4 cup
coconut palm sugar
1 cup
coconut cream (, the top layer from about 1 can full fat coconut milk, stored in refrigerator for 2-3 days or freezer for 2-3 hours)
1/4 cup
coconut butter (room temperature)
2 tbsp
arrowroot powder
1 tbsp
molasses
1 tbsp
pumpkin pie spice
1 tsp
vanilla extract
1/4 tsp
Himalayan pink salt
1 cup
raw pecans
1/2 cup
gluten free oats or oat flour
2 tbsp
coconut butter
5
dates
2 tbsp
coconut palm sugar
1/4 tsp
Himalayan pink salt