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Summer Farro Salad with Tomato, Cucumber & Basil

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil

1 pint

Cherry or grape tomatoes

1/2

English (hothouse) cucumber, large

2

Shallots, large

4 cups

Chicken or vegetable stock

2 cups

Farro

1

Kosher salt and freshly ground black pepper

1

Olive oil

2 tbsp

Olive oil

1/4 cup

Red wine vinegar