INGREDIENTS
1/4 cup
Basil
1 pint
Cherry or grape tomatoes
1/2
English (hothouse) cucumber, large
2
Shallots, large
4 cups
Chicken or vegetable stock
2 cups
Farro
1
Kosher salt and freshly ground black pepper
1
Olive oil
2 tbsp
Olive oil
1/4 cup
Red wine vinegar