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Apple- Cranberry Crumb Pie with Whole Wheat Crust

Lori Lange
  • 45 minutes
  • Serves 9

INGREDIENTS

CRUST:

1 1/4 cups

Gold Medal® whole wheat flour

1/4 tsp

sea salt

1/3 cup

cold butter, cut into pieces

4

to 5 tablespoons ice cold water

FILLING:

1/2 cup

maple syrup

1/2 cup

granulated white sugar

2 tbsp

Gold Medal® All-Purpose Flour

1/4 tsp

cinnamon

1/4 tsp

salt

1 tsp

finely grated orange zest

1 tbsp

salted butter

1 1/2 cups

fresh cranberries

3 cups

peeled/cored/sliced MacIntosh apples

TOPPING:

1 cup

Gold Medal® all-purpose flour

1/2 cup

packed light brown sugar

1/3 cup

oats

3/4 tsp

ground cinnamon

1/2 cup

unsalted butter, softened slightly and cut into pieces