Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
peanut butter
1/2 cup
light coconut milk
1 tbsp
rice vinegar
1 tbsp
coconut sugar
1 tbsp
toasted sesame oil
1 tbsp
low sodium gluten free tamari
1 clove
garlic (minced)
2 tsp
minced ginger
1 tsp
sriracha sauce
2 tsp
minced ginger
1
clove garlic (minced)
1 tbsp
low sodium gluten free tamari
1 tbsp
sesame oil + a little more for cooking
14 oz
firm tofu
gluten free mix or dough (- I used Namaste)
2 tbsp
peanut sauce + more for drizzling on top
4 tbsp
crumbled ginger garlic tofu
3 tbsp
finely chopped carrots
3 tbsp
chopped red pepper
2 tbsp
chopped cilantro