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Gluten-Free Cranberry Orange Scones

Ginny McMeans
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

Brown Rice Flour

3/4 tsp

xanthan gum

1 tbsp

baking powder

1/2 tsp

salt

1/4 cup

granulated sugar

5 tbsp

dairy-free butter (- cold and cubed)

1 cup

light coconut milk (- canned)

2 tsp

orange zest

1 cup

dried cranberries

1 tbsp

water

2 tsp

cornstarch

1 cup

powdered sugar (organic)

2 tsp

orange juice

1 tsp

orange zest